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How to make it

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine flours, oats, baking soda, salt, cinnamon, cloves, ginger and nutmeg and mix well. In a second larger bowl, beat together butter, 1/2 cup of drained applesauce, brown sugar blend and sugar until light and fluffy. Mix in pumpkin, egg substitute and vanilla extract. Gradually fold in flour mixture until well combined. Gently fold in raisins. Drop teaspoons of batter onto nonstick cookie sheets. Bake for 12 to 14 minutes, or until cookies are light brown on the bottom. The cookies will have a cake-like texture. Let cool on wire racks, then store in an air-tight container.
  • Makes 5 dozen cookies.
  • Nutrition Facts Per cookie: 48 calories, 1 fat gram, 9 carb grams, 0.6 fiber gram, 1 protein gram, 2 mg cholesterol, 43mg sodium

People Who Like This Dish 3
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  • lacrenshaw 12 years ago
    Very nice, K. It's amazing how many calories and fats a knowledgeable person as yourself can trim! Thanks for posting.
    Was this review helpful? Yes Flag

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