Pheasant Casserole
From seafoodlover 15 years agoIngredients
- 4 pheasant breasts or chicken breasts shopping list
- 1 cup of crushed jalapeno potato chips shopping list
- 2 tbsp flour shopping list
- 1 tbsp oil shopping list
- 1 tsp cayenne pepper shopping list
- 1 tsp garlic salt shopping list
- 1 tsp black pepper shopping list
- 1 egg (scrambled in a dish) shopping list
- 1 onion chopped shopping list
- 2 tbsp chopped jalapenos (from a jar) shopping list
- 1 green pepper chopped shopping list
- 1 tbsp minced garlic shopping list
- 1 package cheese infused rice shopping list
- 1 bag of shredded cheddar cheese shopping list
- 1 can of cream of chicken soup (condensed) shopping list
- 1 can cream of mushroom soup (condensed) shopping list
- 1/2 cup milk shopping list
- 1/4 cup water shopping list
How to make it
- heat oil in a pan
- preheat oven to 375 degrees
- spray a casserole dish with non-stick cooking spray
- cut pheasant or Chicken breasts into 1 inch chunks
- in a bag combine crushed potato chips, flour, cayenne peper, garlic salt, and black pepper
- coat pieces with scrambled egg
- add pheasant into bag with potato chip mixture and shake to coat
- when pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle)
- In a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water
- add cooked pheasant to bowl and stir to combine
- pour mixture into a casserole dish and top with remaining cheese
- cover and cook for about 45 minutes or until rice is done
- cook uncovered for last 10 minutes
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- seafoodlover Chicago
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The Rating
Reviewed by 1 people-
thanks for the awsomr recipe love it. Happy thanksgiving tomorrow
momo_55grandma in Mountianview loved it
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