Ingredients

How to make it

  • heat oil in a pan
  • preheat oven to 375 degrees
  • spray a casserole dish with non-stick cooking spray
  • cut pheasant or Chicken breasts into 1 inch chunks
  • in a bag combine crushed potato chips, flour, cayenne peper, garlic salt, and black pepper
  • coat pieces with scrambled egg
  • add pheasant into bag with potato chip mixture and shake to coat
  • when pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle)
  • In a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water
  • add cooked pheasant to bowl and stir to combine
  • pour mixture into a casserole dish and top with remaining cheese
  • cover and cook for about 45 minutes or until rice is done
  • cook uncovered for last 10 minutes

People Who Like This Dish 1
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for the awsomr recipe love it. Happy thanksgiving tomorrow
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