Recipe

Pumpkin Cheesecake Recipe

	Kimichka25 / All my dishes 1 year ago A quick pumpkin cheesecake that doesn't require a spring-form pan or any fancy baking methods. Not too sweet... tastes more like a pumpkin pie than a cheesecake. Not big and fancy like a New York style cheesecake would be... but still good. Prep:15m Cook:40m Servings:8	Kimichka25
	pumpkin cheesecake easy

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Ingredients

CRUST:

You're favorite graham cracker crust.

FILLING:

1 cup Cream cheese (8 oz/ 250g)

1/4 cup Sugar

1 large Egg

2/3 cup Pumpkin -- cooked or canned

3/4 teaspoon Cinnamon

1/4 teaspoon Cloves

Directions

Place cream cheese in large mixing bowl and beat with an electric mixer

until fluffy.

Beat in sugar then egg.

Blend dry ingredients together and

beat into cream cheese mixture.

Beat in pumpkin.

Pour mixture into prepared pan and bake at 325 F about 40 min or until

filling is just set.

Cool on a wire rack for one hour, then refrigerate

until serving time.

Garnish with whipped cream or topping just before

serving.

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Comments

greekgirrrl 1 year ago said:
Awesome for a quickie-fix!

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