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How to make it

  • Chop bacon into fine pieces and fry until quite crisp.
  • Put in finely chopped onions and garlic then fry until quite brown.
  • Drain off half the juice from the tomatoes then add them and remaining juice to sauce.
  • Add chili powder, salt and pepper then boil spaghetti in salted water until soft.
  • Butter a large platter and spread half of the spaghetti evenly on it.
  • Cover this with half of the sauce and half of the grated cheese.
  • Repeat with layers of the remaining spaghetti, sauce and cheese.
  • Place platter in a warm oven and melt the cheese then serve.

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