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Avgolemeno Soup for 2 Recipe

Ingredients

How to make it

  • In a 4-cup pot, sauté the chopped green onions in the butter 2-3 minutes or until soft but not browned.
  • Add the broth and bring to a boil.
  • Stir in the rice, bring again to a boil, and turn the heat down to simmer.
  • While the rice is cooking, beat the 2 eggs with the lemon juice in a small bowl.
  • When the rice is al dente (about 12 minutes), take about 1/2 cup of the hot broth and stir it into the egg mixture.
  • Now stir the whole bowlful back into the soup, stirring constantly.
  • Heat through until soup is hot, creamy and slightly thickened --but don't let it boil!
  • Season with freshly ground black pepper and serve hot.

Reviews & Comments 1

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  • crystalwaters 15 years ago
    LOVE avgolemono soup, and this version sounds delightful! Thanx so much for sharing! :)
    Was this review helpful? Yes Flag

The Cook

hollyeats Shaftesbury, UK

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