How to make it

  • Add 6 cups of cold water in to the pot and mix starch in, keep it for an hour in room temperature.
  • Start boil with the medium heat, keep stir starch mixture until it gets more thicker.
  • Turn the heat to low when the bubble starts to form, add salt; keep stir about 5 minutes not to scorch. turn the heat off.
  • transfer the jelly into a 9x13 baking dish, and let it cool about 5 hours. Slice properly.
  • Serve with your favorite vegetables (sliced cucumber, carrot) and eggs ( pan fried and sliced), toasted seaweed ... on the top of the jelly, then pour the sauce. Enjoy!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jinjelle 5 years ago
    Can I use regular unflavored gelatin instead of the bean starch called for? I have food allergies and must not have any dairy, soy or gluten and it seems there is wheat in the bean starch.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes