Recipe

Chung Pho Mook - Green Bean Starch Jelly Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year ago This dish is Korean side dish. It has no calorie, good for the diet Prep:60m Cook:30m Servings:8	Littlespong
	korean side dish

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Ingredients

For Jelly

1 cup of Green Bean Starch

6 cups of water

1tsp salt

For Sauce

1/3 cup chopped green onions

1/4 cup water

1/3 cup soy sauce

1 Tbsp each sesame seed, sesame seed oil, red flakes pepper

1 tsp minced garlic

Directions

Add 6 cups of cold water in to the pot and mix starch in, keep it for an hour in room temperature.

Start boil with the medium heat, keep stir starch mixture until it gets more thicker.

Turn the heat to low when the bubble starts to form, add salt; keep stir about 5 minutes not to scorch. turn the heat off.

transfer the jelly into a 9x13 baking dish, and let it cool about 5 hours. Slice properly.

Serve with your favorite vegetables (sliced cucumber, carrot) and eggs ( pan fried and sliced), toasted seaweed ... on the top of the jelly, then pour the sauce. Enjoy!

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