Ingredients

How to make it

  • Add 6 cups of cold water in to the pot and mix starch in, keep it for an hour in room temperature.
  • Start boil with the medium heat, keep stir starch mixture until it gets more thicker.
  • Turn the heat to low when the bubble starts to form, add salt; keep stir about 5 minutes not to scorch. turn the heat off.
  • transfer the jelly into a 9x13 baking dish, and let it cool about 5 hours. Slice properly.
  • Serve with your favorite vegetables (sliced cucumber, carrot) and eggs ( pan fried and sliced), toasted seaweed ... on the top of the jelly, then pour the sauce. Enjoy!
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Reviews & Comments 1

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  • jinjelle 1 year ago
    Can I use regular unflavored gelatin instead of the bean starch called for? I have food allergies and must not have any dairy, soy or gluten and it seems there is wheat in the bean starch.
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