CHOCOLATE CHIP BREAD PUDDING WITH CLONTARF CREAM SAUCE
From minitindel 15 years ago
- 60 minutes to make
- Serves 8
Bread puddings a classic dessert…….but this Irish version with coconut , dark and white chocolate chips , pecans...this is the bomb……… Courtesy of Irish Spirit
Ingredients
- bread pudding ………… shopping list
- 8- ounces ( about 11 cups) day old French bread torn into 1 inch pieces……. shopping list
- 1/4- cup sweetened flaked coconut shopping list
- 1/4-- cup chopped pecans shopping list
- 3/4- cup semi-sweet chocolate chips shopping list
- 3/4-- cup white chocolate chips shopping list
- 2- cups milk shopping list
- 1- cup sugar shopping list
- 6- eggs shopping list
- 2- large egg yolks shopping list
- 1- teaspoon vanilla shopping list
- ************************ shopping list
- Clontarf Cream Sauce…………… shopping list
- 1/2-- cup ( 1 stick) unsalted Kerry gold Irish butter cut into pieces………. shopping list
- 1 - cup sugar shopping list
- 6- tablespoons heavy whipping cream shopping list
- 1/4-- cup Clontarf Irish whiskey shopping list
How to make it
- Preheat oven to 400 degrees f.
- Butter an 8 inch square glass baking dish
- Place the bread in the prepared pan and sprinkle with the coconut , pecans, and white and semi-sweet chocolate chips. toss well for even distribution
- Whisk together the milk, sugar, whole eggs. egg yolks and vanilla
- Pour the mixture over the bread and let it set for 20 minutes to allow the bread to absorb the liquid
- Put the dish into a large baking pan and add enough hot water to half way up the sides of the dish
- Bake 55 to 60 minutes or until the pudding is set and the top is lightly browned.
- Remove the baking dish from the water and let the dish cool slightly…….
- The sauce******
- In a small saucepan over medium heat , melt the butter.
- Whisk in the sugar, cream, and whiskey .
- Reduce the heat to low and simmer for 4- to 5 minutes, or until the sauce thickens…….
- Serve the pudding warm and spoon some over each portion served ……..
- Makes 6- 8
People Who Like This Dish 3
- lunasea Orlando, FL
- 4jenna Independence, LA
- anitagae KS
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 4 people-
~Hello~
You share such wonderful "5"FORK!!!!! recipes~
This one for 'Bread Pudding' is such a
'Shining Example' ~
I am sure 'It ' will 'Shine' at my
Holiday Table ~
Thank-you~~~
~*~mj~*~
mjcmcook
in Beach City loved it
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oh goodness -- sinning with pleasure ++ thanks
anitagae
in loved it
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Very nice....oh yeah. Thanks so much and high 5! *hugs*
lunasea
in Orlando loved it
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