How to make it

  • Preheat oven to 325 degrees F. Rub butter over bottom and sides of 9-inch springform pan. I prefer to use 2 smaller springform pans about 4” across I found some suitable ones at the dollar store.
  • Mix breadcrumbs with 2 tablespoons Parmesan cheese and coat pan with the crumb mixture.
  • Beat the cream cheese, ricotta cheese, Parmesan cheese, salt and cayenne in a large bowl until light. Add eggs one at a time, beating well after each addition. Transfer half of mixture to medium bowl. Mix pesto mixture into remaining half. Pour pesto mixture into prepared pan; smooth top. Carefully spoon plain mixture over; gently smooth top. Sprinkle with 1/4 cup pine nuts and bake until center no longer moves when pan is shaken, about 45 minutes.
  • Transfer to rack and cool completely. Cover tightly with plastic wrap and refrigerate overnight.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    Thank-you for sharing this SUPER "5"FORK!!!!!
    recipe ~ It has 'mouth-watering' ingredients
    that create 'goodness' ~~~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag

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