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2008 Christmas Coffee Liqueur Recipe

Ingredients

How to make it

  • Boil 7 c water and sugar for 45 minutes to make simple syrup
  • Bring remaining water and all coffee to ~200F for 10 minutes; filter out grounds; set aside to cool
  • Once simple syrup has cooled for 20-30 minutes, add brewed coffee, alcohol, and vanilla; stir until well mixed
  • Pour liqueur into bottles and seal them for 30 days before drinking

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches.
    Was this review helpful? Yes Flag

The Cook

rogov Valparaiso, FL

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