Hungarian Tomato Soup and Pasta
From jgnat 15 years ago
- 15 minutes to make
- Serves 8
A childhood favorite for my Hungarian man and my thoroughly Canadian granddaughter, this plain and simple meal always satisifes.
Ingredients
- 1 Can Hunt's tomato juice shopping list
- 2 Tbsp lard (authentic) or olive oil (heart healthy) shopping list
- 1 1/2 Tbsp flour or cornstarch shopping list
- Fettucini pasta noodles shopping list
How to make it
- Heat the lard or olive oil in a thick frying pan.
- Add the flour or cornstarch and fry. You have now made your roux. For a light roux, use right away, as for this receipe. For other Hungarian dishes, fry to a medium brown for a dark roux.
- Slowly add tomato juice and stir until thickened and smooth.
- Meanwhile, prepare fettucini pasta noodles and drain. Leave noodles in colander set in the original pot.
- Allow diners to spoon pasta and tomato sauce to their liking, a tomato soup and noodles.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- jgnat Edmonton, CA
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The Rating
Reviewed by 1 people-
quick easy tastey thanks high5
momo_55grandma
in Mountianview loved it
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