Recipe

Hungarian Tomato Soup And Pasta Recipe

	Jgnat / All my dishes 12 months ago A childhood favorite for my Hungarian man and my thoroughly Canadian granddaughter, this plain and simple meal always satisifes. Prep:15m Cook:15m Servings:8	Jgnat
	hungarian tomato easy

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Fans

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Ingredients

1 Can Hunt's Tomato Juice

2 Tbsp Lard (authentic) or Olive Oil (heart healthy)

1 1/2 Tbsp Flour or Cornstarch

Fettucini Pasta Noodles

Directions

Heat the lard or olive oil in a thick frying pan.

Add the flour or cornstarch and fry. You have now made your roux. For a light roux, use right away, as for this receipe. For other Hungarian dishes, fry to a medium brown for a dark roux.

Slowly add tomato juice and stir until thickened and smooth.

Meanwhile, prepare fettucini pasta noodles and drain. Leave noodles in colander set in the original pot.

Allow diners to spoon pasta and tomato sauce to their liking, a tomato soup and noodles.

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