Recipe

Easy Chicken Amp Cheese Enchiladas Recipe

	Gejr45 / All my dishes 12 months ago You can make this as spicy as you like. I've used ground beef also. I like to have chips with this. Prep:10m Cook:40m Servings:6	Gejr45
	mexican

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Ingredients

1 can (103/4 oz.) Campbell's condensed cream of chicken soup.

1/2 cup sour cream

1 cup Pace Picante Sauce

2 tsp chili powder

2 cups chopped cooked chicken

1/2 cup shredded monterey jack cheese

6 flour tortillas warmed

1 small tomato chopped

1 green onion, sliced

Directions

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl

Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.

Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seamside up in an 11x8" shallow baking dish. Pour the remaining picante sauce mixture over the filled torillas.

Cover the baking dish.

Bake at 350 for 40 min. or until the enchiladas are hot and bubbling.

Top with the tomato and onion.

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