Ingredients

How to make it

  • Use a 3 quart or larger pan.
  • Put broth and potato pieces in the pan and bring to a boil over medium-high heat.
  • Reduce the heat to medium, then cover and cook the potatoes in the broth for about 10 minutes. Potatoes should be tender.
  • Keep the broth when you drain the potatoes.
  • Add the cream, butter, pepper and 1/4 cup of the reserved broth to the potatoes and mash. Depending upon the consistency you like your mashed potatoes, add additional reserved broth if needed.
  • Serve hot.

Reviews & Comments 2

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    " It was good "
    kytigger ate it and said...
    I made this dish for my Christmas party and it was a hit. I would make the dish again. Thanks again. Donna
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    " It was good "
    kytigger ate it and said...
    I am always looking for something different and this seem to fit the bill. I will serve this at my Christmas dinner party. Thanks for posting. Donna
    Was this review helpful? Yes Flag

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