Mashed Potato Medley
From grandmacooks 15 years agoIngredients
- 3 cups yukon gold potatoes (peeled & cut in 1 inch cubes) shopping list
- 2 cups sweet potatoes (peeled & cut in 1 inch cubes) shopping list
- 2 cups red potatoes (unpeeled, cut in 1 inch cubes) shopping list
- 2 cans (14 ounces each) Swanson chicken broth shopping list
- 1/2 cup light cream shopping list
- 2 Tbsp butter shopping list
- 1/8 tsp ground black pepper (recipe says "generous dash") shopping list
How to make it
- Use a 3 quart or larger pan.
- Put broth and potato pieces in the pan and bring to a boil over medium-high heat.
- Reduce the heat to medium, then cover and cook the potatoes in the broth for about 10 minutes. Potatoes should be tender.
- Keep the broth when you drain the potatoes.
- Add the cream, butter, pepper and 1/4 cup of the reserved broth to the potatoes and mash. Depending upon the consistency you like your mashed potatoes, add additional reserved broth if needed.
- Serve hot.
People Who Like This Dish 3
- blueeyes68ky Owenton, KY
- kytigger Louisville, KY
- crazeecndn Edmonton, CA
- grandmacooks Somewhere In , VA
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The Rating
Reviewed by 2 people-
I am always looking for something different and this seem to fit the bill. I will serve this at my Christmas dinner party. Thanks for posting. Donna
kytigger in Louisville loved it -
I made this dish for my Christmas party and it was a hit. I would make the dish again. Thanks again. Donna
kytigger in Louisville loved it
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