Recipe

Mashed Potato Medley Recipe

	Grandmacooks / All my dishes 11 months, 2 weeks ago Here's a great mashed potato recipe from Swanson broth. Prep:20m Cook:10m Servings:6	Grandmacook
	yukongold redpotatoes sweetpotatoes cannedbroth

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Ingredients

3 cups Yukon Gold potatoes (peeled & cut in 1 inch cubes)

2 cups sweet potatoes (peeled & cut in 1 inch cubes)

2 cups red potatoes (unpeeled, cut in 1 inch cubes)

2 cans (14 ounces each) Swanson chicken broth

1/2 cup light cream

2 Tbsp butter

1/8 tsp ground black pepper (recipe says "generous dash")

Directions

Use a 3 quart or larger pan.

Put broth and potato pieces in the pan and bring to a boil over medium-high heat.

Reduce the heat to medium, then cover and cook the potatoes in the broth for about 10 minutes. Potatoes should be tender.

Keep the broth when you drain the potatoes.

Add the cream, butter, pepper and 1/4 cup of the reserved broth to the potatoes and mash. Depending upon the consistency you like your mashed potatoes, add additional reserved broth if needed.

Serve hot.

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Comments

kytigger 11 months, 2 weeks ago said:
I am always looking for something different and this seem to fit the bill. I will serve this at my Christmas dinner party. Thanks for posting. Donna

kytigger 11 months ago said:
I made this dish for my Christmas party and it was a hit. I would make the dish again. Thanks again. Donna

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