Mashed Potato Medley
From grandmacooks 16 years agoIngredients 
                    - 3 cups yukon gold potatoes (peeled & cut in 1 inch cubes) shopping list
 - 2 cups sweet potatoes (peeled & cut in 1 inch cubes) shopping list
 - 2 cups red potatoes (unpeeled, cut in 1 inch cubes) shopping list
 - 2 cans (14 ounces each) Swanson chicken broth shopping list
 - 1/2 cup light cream shopping list
 - 2 Tbsp butter shopping list
 - 1/8 tsp ground black pepper (recipe says "generous dash") shopping list
 
How to make it 
                    - Use a 3 quart or larger pan.
 - Put broth and potato pieces in the pan and bring to a boil over medium-high heat.
 - Reduce the heat to medium, then cover and cook the potatoes in the broth for about 10 minutes. Potatoes should be tender.
 - Keep the broth when you drain the potatoes.
 - Add the cream, butter, pepper and 1/4 cup of the reserved broth to the potatoes and mash. Depending upon the consistency you like your mashed potatoes, add additional reserved broth if needed.
 - Serve hot.
 
People Who Like This Dish 3 
                
                
                - blueeyes68ky Owenton, KY
 - kytigger Louisville, KY
 - crazeecndn Edmonton, CA
 - grandmacooks Somewhere In , VA
 - Show up here?Review or Bookmark it! ✔
 
The Rating
Reviewed by 2 people- 
                		
I am always looking for something different and this seem to fit the bill. I will serve this at my Christmas dinner party. Thanks for posting. Donna
 kytigger
                			in Louisville loved it
                		 - 
                		
I made this dish for my Christmas party and it was a hit. I would make the dish again. Thanks again. Donna
 kytigger
                			in Louisville loved it
                		 


                            
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