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Home Microwave Peanut Brittle With Roast

Easy Rice Pilaf Recipe

Ingredients

How to make it

  • In a large saucepan, cook onion in butter for 3 minutes.
  • Add rice, stirring to coat. Add broth, lemon juice, lemon peel and bay leaf. Heat to a boil; reduce heat to low. Cover; cook 15 to 20 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes.
  • Remove bay leaf; stir in parsley and nuts. Season to taste with salt and pepper. Serve with some lemon wedges to give it an extra zing!

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The Cook

amadeus1756 Fayette City, PA

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