Recipe

Easy Rice Pilaf Recipe

	Amadeus1756 / All my dishes 11 months, 1 week ago This is a rice recipe that tastes like the rice from a local Meditteranean restaurant here in Pittsburgh! Prep:5m Cook:20m Servings:8	Amadeus1756
	rice pilaf

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Ingredients

1 medium onion, minced

1 t. grated lemon peel

2 cans (14 1/2 oz. each) College Inn Light & Fat Free Chicken Broth

2 T. lemon juice

2 T. minced fresh parsley

2 T. toasted pine nuts

2 T. butter or margarine

2 c. uncooked long grain rice

salt and pepper

1 bay leaf

Directions

In a large saucepan, cook onion in butter for 3 minutes.

Add rice, stirring to coat. Add broth, lemon juice, lemon peel and bay leaf. Heat to a boil; reduce heat to low. Cover; cook 15 to 20 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes.

Remove bay leaf; stir in parsley and nuts. Season to taste with salt and pepper. Serve with some lemon wedges to give it an extra zing!

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