Recipe

Skirt Steak Recipe

	Pamela / All my dishes 2 years, 4 months ago Skirt steak is both inexpensive and extremely juicy. Brown mustard and blue cheese dressing give it an extra zing - an easy, and delicious meal. Servings:4	Pamela
	skirt steak grill fry

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Ingredients

2 pounds beef skirt steak

1 cup blue cheese dressing (this is optional)

1/3 cup spicy brown mustard, prepared

2 tbsp lemon juice

1 pinch of salt and pepper (to taste)

Directions

Combine mustard and lemon juice in a large bowl. Remove most of the fat from the steaks, and apply the mustard marinade. Put into a resealable bag, and marinate (in the refrigerator) for at least 1 hour. (up to 24 hours.)

Preheat a large skillet, or grill on medium-high heat.

Fry, or grill the steaks for around 5 minutes per side, (or to your desired doneness.) Remove, and let rest for 5-10 minutes to allow the juices settle. Cut the steaks, along the grain, into 3 or 4 pieces. Serve with blue cheese dressing.

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