How to make it

  • Combine mustard and lemon juice in a large bowl. Remove most of the fat from the steaks, and apply the mustard marinade. Put into a resealable bag, and marinate (in the refrigerator) for at least 1 hour. (up to 24 hours.)
  • Preheat a large skillet, or grill on medium-high heat.
  • Fry, or grill the steaks for around 5 minutes per side, (or to your desired doneness.) Remove, and let rest for 5-10 minutes to allow the juices settle. Cut the steaks, along the grain, into 3 or 4 pieces. Serve with blue cheese dressing.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • adam86 9 years ago
    what do you use for your blue cheese dressing?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes