Butternut Squash Pie
From boofie 15 years ago
- 45 minutes to make
- Serves 8
The pie version of my butternut squash custard. My guy decided he doesn't like custard the day before Thanksgiving, so I made it into a pie instead to please him.
Ingredients
- 2 eggs shopping list
- 1 cup cream shopping list
- 1 cup butternut squash puree shopping list
- 1 tbsp unsulphered molasses shopping list
- 1/2 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1/2 cup toasted hazelnut pieces shopping list
- 1 9" graham cracker pie crust (store bought or homemade) shopping list
How to make it
- Preheat oven to 375.
- Mix eggs, cream, squash, molasses, cinnamon, and nutmeg until well combined.
- Pour squash mixture into pie crust and sprinkle top with toasted hazelnuts.
- Bake 35-45 minutes or until an inserted pick comes out clean. Allow to cool before serving.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- dragonwings647 Duchesne, UT
- boofie Salt Lake City, UT
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The Rating
Reviewed by 2 people-
great tastey pie thanks bunches
momo_55grandma
in Mountianview loved it
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Love the hazelnuts added on top. Thanks
dragonwings647
in Duchesne loved it
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