How to make it

  • Preheat oven to 375.
  • Mix eggs, cream, squash, molasses, cinnamon, and nutmeg until well combined.
  • Pour squash mixture into pie crust and sprinkle top with toasted hazelnuts.
  • Bake 35-45 minutes or until an inserted pick comes out clean. Allow to cool before serving.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    Love the hazelnuts added on top. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tastey pie thanks bunches
    Was this review helpful? Yes Flag

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