Spiced Cider Jelly
From jasmar0281 15 years ago
- 60 minutes to make
- Serves 4
A jelly reminiscent of slow cooked mulled apple cider with spices and citrus. This is an easy to make jelly and great for beginners. It makes 4 - 1/2 half pint jars and is best repeated to fill the leftover jar, but do not double the recipe it will fail to set. Read more Instead make two separate batches. See less
Ingredients
- 3 Cups apple cider shopping list
- 3 Cups sugar shopping list
- 1/3 cup dried sweetened cranberries shopping list
- 1/2 orange sliced thinly shopping list
- 1/2 lemon sliced thinly shopping list
- 1/2 Tbs allspice berries dried shopping list
- 1/2 tsp. whole cloves shopping list
- 1/2 tsp. anise seeds shopping list
- 8 inches of cinnamon stick shopping list
- 1 box Powdered pectin (1.75 oz.) shopping list
How to make it
- Combine everything together except for the pectin and sugar (Follow the directions with the pectin for addition of the sugar and pectin powder).
- Bring the mixture to a boil and then reduce heat to a simmer and simmer covered for 30 minutes.
- Strain the mixture off and begin to process per instructions from the pectin manufacturer.
- ---
- Typical directions.
- ---
- Dissolve the pectin into the fruit juice and bring to a roiling boil over high heat.
- Add the sugar and return to a boil cooking over high heat until the mixture reaches 235*F
- Skim off foam and pour into prepared 1/2 pint canning jars. (4 1/2 jars).
- Process in boiling water canner for 5 - 15 minutes depending on elevation (specified in pectin instructions.)
- Let jel overnight.
People Who Like This Dish 3
- mjcmcook Beach City, CA
- jeffsgirl Medford, OR
- jasmar0281 MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
~Hello~
Lovely combination of Flavors ~
"5"FORKS!!!!!
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "