Recipe

Spiced Cider Jelly Recipe

	Jasmar0281 / All my dishes 12 months ago A jelly reminiscent of slow cooked mulled apple cider with spices and citrus. This is an easy to make jelly and great for beginners. It makes 4 - 1/2 half pint jars and is best repeated to fill the leftover jar, but do not double the recipe it wil... More Prep:10m Cook:60m Servings:4	Jasmar0281
	jellies canning preserves apple easy

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Ingredients

3 Cups Apple cider

3 Cups Sugar

1/3 cup Dried sweetened cranberries

1/2 Orange sliced thinly

1/2 Lemon sliced thinly

1/2 Tbs Allspice berries dried

1/2 tsp. Whole cloves

1/2 tsp. Anise seeds

8 inches of Cinnamon stick

1 box Powdered pectin (1.75 oz.)

Directions

Combine everything together except for the pectin and sugar (Follow the directions with the pectin for addition of the sugar and pectin powder).

Bring the mixture to a boil and then reduce heat to a simmer and simmer covered for 30 minutes.

Strain the mixture off and begin to process per instructions from the pectin manufacturer.

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Typical directions.

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Dissolve the pectin into the fruit juice and bring to a roiling boil over high heat.

Add the sugar and return to a boil cooking over high heat until the mixture reaches 235*F

Skim off foam and pour into prepared 1/2 pint canning jars. (4 1/2 jars).

Process in boiling water canner for 5 - 15 minutes depending on elevation (specified in pectin instructions.)

Let jel overnight.

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Comments

22566 12 months ago said:
I enjoy canning,slowly dissapearing like the old story Tellers of my time.

Thank-you for a wonderful sounding recipe,printed,and will use.

Have a good day.

Kind Regards

mjcmcook 11 months, 3 weeks ago said:
~Hello~
Lovely combination of Flavors ~
"5"FORKS!!!!!
~*~mjcmcook~*~

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