Recipe

Ziti With Honey Mustard Salmon Recipe


Ziti With Honey Mustard Salmon Recipe Midgelet / All my dishes
12 months ago
a reaaly delightful combo from Food and Wine
Prep:20m Cook:30m Servings:4

Midgelet

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Ingredients
  • 1 pound salmon fillet
  • 1 tablespoon honey
  • 1/2 teaspoon fresh-ground black pepper
  • 1 tablespoon cooking oil
  • 1 onion, chopped
  • 1/3 cup dry white wine
  • 1 teaspoon grainy or Dijon mustard
  • 3/4 cup heavy cream
  • 1 1/4 teaspoons salt
  • 2 tablespoons chopped fresh parsley
  • 3/4 pound ziti

Directions
  1. Heat the oven to 400°.
  2. Lightly oil a small roasting pan.
  3. Put the salmon in the pan, skin side down.
  4. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper.
  5. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet.
  6. Remove from the oven.
  7. In a medium saucepan, heat the oil over moderately low heat.
  8. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
  9. Add the wine and simmer until about 1 tablespoon remains, about 2 minutes.
  10. Whisk in the mustard, cream, salt, and the remaining 1/4 teaspoon pepper.
  11. Turn off the heat.
  12. Flake the salmon and stir it and the parsley into the sauce.
  13. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes.
  14. Drain the pasta and toss with the sauce.

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Comments

momo_55grandma 12 months ago said:
Fantastic recipe thanks


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