Recipe

Spicy Pickled Carrots Recipe

	Jasmar0281 / All my dishes 12 months ago Easy hot and crazy pickled carrots. Prep:30m Cook:10m Servings:12	Jasmar0281
	easy hot crazzy pickles

Does this look good? Yeah! / Nope

Fans

mjcmcook

Ingredients

1 lb. Mini carrots

8 Whole garlic cloves depapered

1 Habanera pepper. (cut 1 or 2 slits in it.)

1 qt. Mason jar

---

3/4 Cup Sugar

1/4 Cup Brown sugar

1 Cup Water

1 - 1/4 Cup Cider vinegar

1 Tbs. Kosher salt

---

1/2 Tbs. Whole mustard seeds

1/2 Tbs Whole mixed pepper corns

1 tsp. Whole allspice berries

1 Tbs. Red curry powder

Directions

Put garlic and habanera pepper in bottom of the mason jar.

Blanch carrots in boiling water for 1 – 2 minutes.

Let cool enough to handle and then pack into the mason jar.

Mix the sugar, brown sugar, water, vinegar and salt in a non reactive pan and bring to a medium boil.

Add the spice mix and simmer for 5 minutes.

Pour the hot mixture into the mason jar making sure the whole spices end up in there too.

Reserve the remaining liquid.

---

FOR COLD STORAGE.

When the mix has cooled to room temperature top up the liquid and close jar.

Let rest for one week in the refrigerator, then consume within one month.

---

FOR PANTRY STORAGE

Make 4 - 5 1 qt. batches.

Leave 1/2 inch head room and close with new canning lids.

Process in a pressure canner for 30 minutes at 10 lbs. of pressure.

Processing may be adjusted for altitude.

Store for up to one year.

Recent Gawkers

mimi51

werb4637

mjcmcook

22566

jasmar02

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

22566 12 months ago said:
I like the sound of this recipe very much,thank-you for sharing,will try it sometime before Christmas.

Have a good evening.

Kind Regards

mjcmcook 11 months, 3 weeks ago said:
~Hello~
I really Like the "5"FORK!!!!! recipe
for 'Pickled Carrots' ~
The combination of ingredients is wonderful~
~*~mjcmcook ~*~

Add a Comment