How to make it

  • Chop onion and saute in a little oil until clear.
  • Add ground beef and cook slowly stirring to prevent sticking.
  • Cook until light in color and meat is done but do not brown then drain well.
  • Boil noodles in salted water until tender then drain well.
  • Mix all ingredients together and pour into a large casserole dish.
  • Cook in a preheated 350 oven until bubbly and beginning to brown.

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