Recipe

Zucchini Seafood Casserole Recipe


Zucchini Seafood Casserole Recipe
ZUCCHINI SEAFOOD CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thieme Estate in Crandall, Texas in 1984.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 cups zucchini peeled and sliced 1/4"
  • 1-1/2 cups baking mix
  • 1-1/2 cups shredded processed sharp American cheese
  • 1 cup chopped white onion
  • 6-1/2 ounce can crab meat drained and cartilage removed
  • 1/2 cup vegetable oil
  • 3 eggs beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions
  1. Heat oven to 400 then grease a baking dish.
  2. Mix all ingredients together then spread evenly into casserole.
  3. Bake uncovered for 30 minutes then garnish with thinly sliced zucchini.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Fish
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Zucchini Seafood Casserole Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus