Zucchini Seafood Casserole
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
ZUCCHINI SEAFOOD CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thieme Estate in Crandall, Texas in 1984.
Ingredients
- 4 cups zucchini peeled and sliced 1/4" shopping list
- 1-1/2 cups baking mix shopping list
- 1-1/2 cups shredded processed sharp American cheese shopping list
- 1 cup chopped white onion shopping list
- 6-1/2 ounce can crab meat drained and cartilage removed shopping list
- 1/2 cup vegetable oil shopping list
- 3 eggs beaten shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
How to make it
- Heat oven to 400 then grease a baking dish.
- Mix all ingredients together then spread evenly into casserole.
- Bake uncovered for 30 minutes then garnish with thinly sliced zucchini.
People Who Like This Dish 1
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