Recipe

My Mothers Grits And Green Onion Bake Dated 1968 Recipe


My Mothers Grits And Green Onion Bake Dated 1968 Recipe Chefmeow / All my dishes
1 year ago
This is great for breakfast, brunch or dinner. This is a recipe my mother has been making for as long as I can remember. I didn't like it as a kid but devour it as an adult. Yummy.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 2 cups water
  • 1/2 cup enriched white hominy quick grits
  • 1/4 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup sliced green onions
  • 1/4 cup butter
  • 1 egg beaten
  • 1/8 teaspoon liquid red pepper sauce

Directions
  1. Heat oven to 350 then grease a casserole dish.
  2. Bring water to boil in heavy saucepan then stir in grits and salt.
  3. Return to a boil and reduce heat then cook uncovered for 4 minutes.
  4. Stir in remaining ingredients and continue cooking over low heat until cheese is melted. Pour into prepared casserole then bake 30 minutes.

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