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Home Corn Salads With Frozen Corn Kernels

My Mothers Grits and Green Onion Bake Dated 1968 Recipe

Ingredients

How to make it

  • Heat oven to 350 then grease a casserole dish.
  • Bring water to boil in heavy saucepan then stir in grits and salt.
  • Return to a boil and reduce heat then cook uncovered for 4 minutes.
  • Stir in remaining ingredients and continue cooking over low heat until cheese is melted. Pour into prepared casserole then bake 30 minutes.

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The Cook

chefmeow Garland, TX

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