Recipe

Utah Baked Leek Casserole Recipe


Utah Baked Leek Casserole Recipe Chefmeow / All my dishes
1 year ago
UTAH BAKED LEEK CASSEROLE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981.
Prep:10m Cook:60m Servings:4

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Ingredients
  • 8 large leeks
  • 1 small white onion
  • 1/3 cup butter
  • 2 cups tomato juice
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Preheat oven to 350.
  2. Prepare leeks and keep them whole.
  3. Skin onion and chop finely.
  4. Melt 1/2 of the butter and fry leeks and onion until onion is transparent.
  5. Transfer to ovenproof casserole which will hold the leeks in 2 layers.
  6. Pour tomato juice over leeks.
  7. Combine Worcestershire sauce, lemon juice and sugar and mix well.
  8. Drizzle over tomato juice then dot with remaining butter then cover and bake 1 hour.

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