How to make it

  • Preheat oven to 350.
  • Prepare leeks and keep them whole.
  • Skin onion and chop finely.
  • Melt 1/2 of the butter and fry leeks and onion until onion is transparent.
  • Transfer to ovenproof casserole which will hold the leeks in 2 layers.
  • Pour tomato juice over leeks.
  • Combine Worcestershire sauce, lemon juice and sugar and mix well.
  • Drizzle over tomato juice then dot with remaining butter then cover and bake 1 hour.

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