Ingredients

How to make it

  • Sauté almonds with bacon in skillet.
  • When almonds are lightly roasted and bacon crisp remove from skillet with slotted spoon.
  • Add zucchini, eggplant and onion then cover and cook over medium 15 minutes.
  • Shake pan often to prevent sticking.
  • Mix in flour then add tomatoes breaking them up with a spoon into chunks.
  • Stir in garlic, salt, pepper and basil.
  • Layer vegetables, almonds, bacon and cheese in baking dish.
  • Place bacons and almonds on top then bake uncovered for 20 minutes at 400.

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