How to make it

  • Place spinach in a greased 8-in. baking dish; set aside.
  • Remove stems from mushrooms. Set caps aside; chop stems.
  • Sauté chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach.
  • Sprinkle with bacon.
  • Top with mushroom caps.
  • Melt remaining butter; brush over caps.
  • In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top.
  • Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender.

Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    This has some of my very favorite things, great combination. Thanks for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Thank-you so much for sharing this
    "5"FORK!!!!! recipe ~
    Warm, Cheesey & Creamy just like I
    like it !
    ~*~ mj ~*~
    Was this review helpful? Yes Flag

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