Recipe

Baked Mushrooms With Spinach Recipe

	Kytigger / All my dishes 1 year ago I love special side dishes like this that are so easy to prepare. Prep:15m Cook:35m Servings:6	Kytigger
	easy delicious mushroom spinach casserol

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mjcmcook

dragonwing

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

1 pound large fresh mushrooms

2 tablespoons finely chopped onion

4 tablespoons butter, divided

4 bacon strips, cooked and crumbled

1 cup milk

1 cup (8 ounces) shredded cheddar cheese

1/2 teaspoon ground mustard

1/2 teaspoon salt

Dash pepper

Directions

Place spinach in a greased 8-in. baking dish; set aside.

Remove stems from mushrooms. Set caps aside; chop stems.

Sauté chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach.

Sprinkle with bacon.

Top with mushroom caps.

Melt remaining butter; brush over caps.

In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top.

Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender.

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