Recipe

Mexican Cornbread Salad Recipe

	Chefmeow / All my dishes 11 months, 3 weeks ago MEXICAN CORNBREAD SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Divan Estate in Dallas, Texas in 1982. Prep:10m Cook:10m Servings:8	Chefmeow
	easy side bread mexican cornbread salad

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Ingredients

6 ounce package Mexican cornbread mix

1 egg

2/3 cup buttermilk

16 ounce carton sour cream

1 cup mayonnaise

1 ounce package ranch dressing mix

1 green bell pepper chopped

1 red bell pepper chopped

3 tomatoes chopped

1 bunch green onions chopped

30 ounces canned pinto beans rinsed and drained well

30 ounces canned whole kernel corn drained well

10 slices bacon cooked crisp and crumbled

2-1/2 cups grated sharp cheddar cheese

Directions

Combine cornbread mix with egg and milk.

Bake in greased pan according to package directions.

Cool then crumble cornbread into a bowl.

In another bowl combine sour cream, mayonnaise and ranch dressing mix.

In a separate bowl combine chopped peppers, tomato and green onion.

In a trifle bowl layer in following order: cornbread, 1/3 beans, 1/3 pepper mixture, 1/3 crumbled bacon, 1/3 corn, 1/3 mixed dressing and 1/3 of the cheese.

Repeat process two more times then cover and chill at least 3 hours before serving.

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