Taco Rack Tofu Tacos
From nicolas 15 years agoIngredients
- The Taco Rack tofu Taco Recipe shopping list
- 1 (16 ounce) package garden herb tofu, crumbled shopping list
- 2 tablespoons vegetable oil shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup chopped onion shopping list
- 2 teaspoons chili powder shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/4 teaspoon salt shopping list
- 1/2 lime, juiced shopping list
- 1/2 cup tomato sauce shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 10 medium taco shells, heated shopping list
- 2 cups shredded lettuce shopping list
- 2 tomatoes, chopped shopping list
- 1 avocado - peeled, pitted and diced shopping list
- 1 cup shredded cheddar cheese shopping list
- 1/4 cup salsa shopping list
How to make it
- Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes.
- Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir.
- Cook for 3 minutes.
- Stir in the cilantro.
- Spoon mixture in a serving bowl.
- Put shells on the “Taco Racks” and place on a cook sheet.
- Put the cookie sheet in the oven for seven minutes at 350 degrees. Remove after seven minutes take the shells out of the oven.
- Spoon the tofu mixture into taco shells.
- Top the mixture with Cheddar cheese, and return to oven to melt cheese over tacos.
- Remove entire tray of tacos from oven and top tacos with lettuce, tomatoes, avocado, and salsa.
- The Taco Rack is America's Only Taco Cooking System!
- Visit my site and see how every problem related to taco cooking has been eliminated!
- In fact the Tacos you will make will be greatly improved in many areas.
- www.TacoRack.com
- Taco Racks are also able to work on your grill too!
- Grilling the shells and the ingredients adds flavor and a twist to the entire meal!
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- nicolas Ronkonkoma, NY
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