Recipe

Crustless Shepherds Pie Recipe

	Stacyc / All my dishes 12 months ago This dish gives you many of your food groups all in one tasty dish! Prep:45m Cook:5m Servings:6	Stacyc
	beef potatoes

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Ingredients

5 large yukon potatoes (or any other kind you like)

1 lb. ground beef

frozen peas and carrots mixture (with carrots already chopped)

1/3 an onion

1-2 cups grated cheddar cheese

4 tblsps butter

1 tblsp whipping cream

3 teaspoons garlic powder

1 teaspoon onion powder

salt and pepper to taste

These are just estimates! I never measure so use your judgment with the amounts.

Directions

Peel the potatoes and chop into even, small pieces (about 1 or 2 square inches) and boil until completely soft

While they are cooking, chop onions and then saute them in large frying pan

Add the ground beef and saute with the onion powder, salt, pepper and 1 tsp of garlic powder

Defrost the peas and carrots. Drain. Add them to the beef/onion mixture and saute together for a couple of minutes with 1 tbsp of butter

Once the potatoes are ready, drain. Combine in bowl with 3 tblsp butter, 1 tbsp whipping cream, 2 tsp garlic powder, salt and pepper and mash with masher or fork until whipped.

Preheat oven on Broil.

Grate cheese.

In a tall baking dish, layer the meat mixture, the mashed potatoes and the cheese finishing with cheese on the top.

Broil for about 5 minutes just until cheese on top is slightly crispy (Be careful this may happen very fast!)

Voila!

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