How to make it

  • drain tomatoes and lima beans, reserving liquid. coarsly chop tomatoes. in large heavy pot, over medium high heat, combine chicken, chicken broth,tomato paste, tomato liqiud, lima bean liquid, red wine vinegar, worcestershire sauce, cayene pepper and red pepper flakes; heat to a boil. reduce heat, cover and simmer 20 minutes. add tomatoes, lima beans, and ham, cover and simmer 25-30 mins more or till chicken is cooked through.

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