Sweet Fig Paste Recipe

Sweet Fig Paste

From midgelet 15 years ago

Use as a dessert by istself - garnish with a dollop of cream or use as a pastry filling for cookies, pastries etc.

Put the figs and lemon juice in a heavy saucepan and cover with water.
Let stand for 2 hours and then, on a low flame, heat gently.
Stir occasionally until the figs are tender.
Add the sugar, cinnamon and continue to cook on a low flame until the figs are glazed and the mixture has the consistency of jam.
Remove from the heat .
Let cool before refrigerating.
Serve cold

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" It was excellent "
herby ate it and said...
another interesting one!
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