Recipe

Sweet Fig Paste Recipe


Sweet Fig Paste Recipe
Use as a dessert by istself - garnish with a dollop of cream or use as a pastry filling for cookies, pastries etc.

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Ingredients
  • 500 gr. dried figs, chopped ( a little over a pound )
  • 1 1/4 cup sugar
  • 1/2 tsp. ground cinnamon
  • juice of 1 large lemon

Directions
  1. Put the figs and lemon juice in a heavy saucepan and cover with water.
  2. Let stand for 2 hours and then, on a low flame, heat gently.
  3. Stir occasionally until the figs are tender.
  4. Add the sugar, cinnamon and continue to cook on a low flame until the figs are glazed and the mixture has the consistency of jam.
  5. Remove from the heat .
  6. Let cool before refrigerating.
  7. Serve cold

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Comments


Another interesting one!


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