Fish with Swiss Cheese Sauce
From paulasue1 15 years ago
- 15 minutes to make
- Serves 6
An elequent fish and Swiss cheese sauce good enough for a company dinner. Drizzle sliced cucumbers & onions with a tangy vinaigrette for an easy great tasting salad that complements this fish dish.
Ingredients
- fish with swiss cheese Sauce shopping list
- 6 flounder fillets, cut about ¼ inch thick (about 1 ½ pounds) shopping list
- 1 can (10 ¾ oz.) condensed cream of mushroom soup shopping list
- 2 TBS. chablis or other dry white wine shopping list
- ½ cup shredded swiss cheese (about 2 oz.) shopping list
- 1 TBS. chopped fresh or dried parsley shopping list
How to make it
- Preheat oven to 400. In a 3- quart oblong baking dish, arrange fish fillets in a single layer. Bake 10 minutes.
- Meanwhile, in a small bowl, combine soup and wine. Pour soup mixture over fillets, stirring into cooking liquid. Sprinkle with cheese and parsley. Bake 5 minutes more or until fish flakes easily when tested with fork
People Who Like This Dish 2
- herbalbistro Nowhere, Us
- momo_55grandma Mountianview, AR
- paulasue1 Litchfield Park, AZ
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