Recipe

Fish With Swiss Cheese Sauce Recipe

	Paulasue1 / All my dishes 1 year ago An elequent fish and Swiss cheese sauce good enough for a company dinner. Drizzle sliced cucumbers & onions with a tangy vinaigrette for an easy great tasting salad that complements this fish dish. Prep:10m Cook:15m Servings:6	Paulasue1
	fish easy swisscheese wine

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Ingredients

Fish with Swiss Cheese Sauce

6 flounder fillets, cut about ¼ inch thick (about 1 ½ pounds)

1 can (10 ¾ oz.) condensed cream of mushroom soup

2 TBS. Chablis or other dry white wine

½ cup shredded Swiss cheese (about 2 oz.)

1 TBS. chopped fresh or dried parsley

Directions

Preheat oven to 400. In a 3- quart oblong baking dish, arrange fish fillets in a single layer. Bake 10 minutes.

Meanwhile, in a small bowl, combine soup and wine. Pour soup mixture over fillets, stirring into cooking liquid. Sprinkle with cheese and parsley. Bake 5 minutes more or until fish flakes easily when tested with fork

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