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How to make it

  • Preheat oven to 400. In a 3- quart oblong baking dish, arrange fish fillets in a single layer. Bake 10 minutes.
  • Meanwhile, in a small bowl, combine soup and wine. Pour soup mixture over fillets, stirring into cooking liquid. Sprinkle with cheese and parsley. Bake 5 minutes more or until fish flakes easily when tested with fork

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