Apple Dolma
From chefmeow 15 years agoIngredients
- 4 large apples shopping list
- 1/2 cup rice shopping list
- 1/2 cup raisins shopping list
- 1/4 teaspoon cinnamon shopping list
- 4 cups boiling water shopping list
- 1 teaspoon kosher salt shopping list
- 1 cup granulated sugar shopping list
- 1/4 cup melted butter shopping list
How to make it
- Cut off tops of apples and set aside
- Take out core of apple and leave a 1-1/2” diameter reservoir to allow for filling.
- Sprinkle 1/4 of the sugar into the apple reservoirs/
- Add salt and rice to the boiling water and cook covered for 10 minutes.
- Add raisins and cook 5 minutes more.
- Remove from fire and pour off water then add cold water over mixture to cool then strain.
- Add 1/4 cup sugar, cinnamon and butter to the mixture.
- Fill apples with mixture and add a pinch of cinnamon to the top of each.
- Replace apple tops and arrange in a baking dish.
- Add 2 cups of boiling water to which the remaining sugar has been added to the baking dish.
- Cover baking dish and bake at 350 for 30 minutes basting occasionally with liquid.
- When apples are nearly cooked remove cover and bake uncovered approximately 10 minutes.
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