Ingredients

How to make it

  • Cut off tops of apples and set aside
  • Take out core of apple and leave a 1-1/2” diameter reservoir to allow for filling.
  • Sprinkle 1/4 of the sugar into the apple reservoirs/
  • Add salt and rice to the boiling water and cook covered for 10 minutes.
  • Add raisins and cook 5 minutes more.
  • Remove from fire and pour off water then add cold water over mixture to cool then strain.
  • Add 1/4 cup sugar, cinnamon and butter to the mixture.
  • Fill apples with mixture and add a pinch of cinnamon to the top of each.
  • Replace apple tops and arrange in a baking dish.
  • Add 2 cups of boiling water to which the remaining sugar has been added to the baking dish.
  • Cover baking dish and bake at 350 for 30 minutes basting occasionally with liquid.
  • When apples are nearly cooked remove cover and bake uncovered approximately 10 minutes.

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