How to make it

  • Preheat oven to 350 then mix flour, sugar, salt, almonds and cocoa in bowl with a fork.
  • Pour cherry juice in 1 cup measuring cup adding water if necessary to measure one cup.
  • Chop cherries then stir cherries and remaining ingredients into flour mixture.
  • Pour into ungreased square pan and bake 40 minutes.
  • Dust with powdered sugar and serve.

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