Recipe

Clementine-black Bean Salad Recipe

	Otterpond / All my dishes 1 year ago The barley and black beans make this salad suitable for a main course. Clementines are seasonal starting in November so here is another idea for enjoying that gem of a fruit. Prep:15m Cook:45m Servings:4	Otterpond
	black bean barley clementine

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Ingredients

2 cups cooked barley or other whole grain of your choice, chilled

1 16-ounce can black beans, drained and rinsed

1 green pepper, chopped

1 bunch green onions, chopped

12 clementines, peeled and sectioned

1/4 cup honey-mustard salad dressing

Butterhead or other lettuce leaves (optional)

Directions

Combine all ingredients except the lettuce and chill. Serve on a bed of lettuce leaves if desired.

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Comments

elgab89 1 year ago said:
I love clementines and this is an amazing way to use it in a recipe - High 5~

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