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Bread Soup Recipe

Ingredients

How to make it

  • Place chicken stock, carrots, cinnamon stick, thyme, marjoram, pepper and wine in a saucepan then bring to a boil.
  • Cover and cook over medium heat for 10 minutes.
  • Add salt.
  • Discard cinnamon stick, thyme and marjoram then set the stock aside.
  • Preheat oven to 400.
  • Place bread cubes in a baking pan and bake for 15 minutes.
  • Heat butter in a skillet.
  • Add half the bread cubes and fry for a few minutes then transfer to a plate covered with absorbent paper.
  • Repeat this procedure with remaining bread cubes then set aside.
  • Heat oil in a skillet then add the onion and garlic and sauté for 3 minutes.
  • Add the tomatoes and cook over medium heat stirring constantly for 10 minutes then set aside.
  • Fifteen minutes before serving preheat oven to 425.
  • Bring the chicken stock to a simmer.
  • Divide the bread cubes and stewed tomatoes among 6 ovenproof bowls and garnish with 2 slices of egg then add the hot chicken stock.
  • Sprinkle with capers, olives, raisins and a pinch of ground cinnamon.
  • Bake until the soup starts to boil.
  • Serve hot sprinkled with feta..

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The Cook

chefmeow Garland, TX

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