Blue Ridge Pumpernickel Toast
From foodtopiansociety 16 years ago
- 2 minutes to make
- Serves 42
Feed hungry guests without sacrificing style or money with this recipes from Fiore Ristorante Toscana in Asheville, NC. This appetizer requires only five ingredients and costs just $0.23 per serving!
Ingredients
- 2 oz. loaf of pumpernickel bread (thinly sliced) shopping list
- 8 oz. cream cheese shopping list
- 2 oz. local honey shopping list
- 9 oz. jar of green jalapeno jelly shopping list
- 9 oz. jar of hot raspberry jelly shopping list
How to make it
- Cut pumpernickel into 2” squares, then make one diagonal cut to create triangles.
- Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.
- Whip cream cheese with honey. (We recommend honey from your local farmer’s market.)
- Place cream cheese mixture into a pastry bag fitted with a small star tip.
- Pipe cream cheese onto pumpernickel triangles and set aside.
- On a stove, warm raspberry jelly and green pepper jelly in separate pots.
- Heat over medium heat and stir until hot.
- Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.
People Who Like This Dish 1
- elgab89 Toronto, CA
- foodtopiansociety Asheville, NC
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The Rating
Reviewed by 1 people-
This is delish -hot and sweet - my kind of toast!
elgab89
in Toronto loved it
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" It was excellent "