Recipe

Blue Ridge Pumpernickel Toast Recipe

Add Step-by-Step Photos	Foodtopiansociety / All my dishes 1 year ago Feed hungry guests without sacrificing style or money with this recipes from Fiore Ristorante Toscana in Asheville, NC. This appetizer requires only five ingredients and costs just $0.23 per serving! Prep:30m Cook:2m Servings:42	Foodtopians
	cheap quick colorful easy

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Ingredients

2 oz. loaf of pumpernickel bread (thinly sliced)

8 oz. cream cheese

2 oz. local honey

9 oz. jar of green jalapeno jelly

9 oz. jar of hot raspberry jelly

Directions

Cut pumpernickel into 2” squares, then make one diagonal cut to create triangles.

Lightly toast pumpernickel triangles at 375 degrees for 3 minutes.

Whip cream cheese with honey. (We recommend honey from your local farmer’s market.)

Place cream cheese mixture into a pastry bag fitted with a small star tip.

Pipe cream cheese onto pumpernickel triangles and set aside.

On a stove, warm raspberry jelly and green pepper jelly in separate pots.

Heat over medium heat and stir until hot.

Remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.

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Comments

elgab89 1 year ago said:
This is delish -hot and sweet - my kind of toast!

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