Recipe

Filipino Style Beef Stew Recipe

	Iyapotzki / All my dishes 1 year ago creamy tomato based beef stew Prep:20m Cook:3045m Servings:810	Iyapotzki
	beef stew in tomato sauce

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Ingredients

1/4 cup olive oil

2 tbs crushed garlic

2 cups chopped onions

1 1/2 cups chopped fresh tomatoes

3/4 cup chopped green bell pepper

3/4 cup choped red bell pepper

1 kg beef sirloin, cubed

1/4 kg liver

2-3 cups beef stock

1 tbs tomato paste

1/2 cup green olives

3-4 pcs pieces chili pepper, chopped

1 tbs cornstarch dissolved in water

1/2 cup all purpose cream

1/2 cup grated cheese (quick melt)

1 red bell pepper cut into strips

salt and pepper to taste

Directions

Heat oil in a saucepan then saute garlic, onion tomatoes and peppers. Add cubed beef and liver. Saute for a few minutes then remove liver. Add beef stock and tomato paste. Simmer until beef is tender. Season to taste then add the ovlies, chili pepper and dissolved cornstarch. Mash the liver and then add back to the pan. Cook untl sauce is thick then add the cream and cheese. Tranfer to a platter and top with red bell pepper strips.

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