How to make it

  • Heat oil in a saucepan then saute garlic, onion tomatoes and peppers. Add cubed beef and liver. Saute for a few minutes then remove liver. Add beef stock and tomato paste. Simmer until beef is tender. Season to taste then add the ovlies, chili pepper and dissolved cornstarch. Mash the liver and then add back to the pan. Cook untl sauce is thick then add the cream and cheese. Tranfer to a platter and top with red bell pepper strips.

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