Filipino Style Beef Stew
From iyapotzki 16 years agoIngredients
- 1/4 cup olive oil shopping list
- 2 tbs crushed garlic shopping list
- 2 cups chopped onions shopping list
- 1 1/2 cups chopped fresh tomatoes shopping list
- 3/4 cup chopped green bell pepper shopping list
- 3/4 cup choped red bell pepper shopping list
- 1 kg beef sirloin, cubed shopping list
- 1/4 kg liver shopping list
- 2-3 cups beef stock shopping list
- 1 tbs tomato paste shopping list
- 1/2 cup green olives shopping list
- 3-4 pcs pieces chili pepper, chopped shopping list
- 1 tbs cornstarch dissolved in water shopping list
- 1/2 cup all purpose cream shopping list
- 1/2 cup grated cheese (quick melt) shopping list
- 1 red bell pepper cut into strips shopping list
- salt and pepper to taste shopping list
How to make it
- Heat oil in a saucepan then saute garlic, onion tomatoes and peppers. Add cubed beef and liver. Saute for a few minutes then remove liver. Add beef stock and tomato paste. Simmer until beef is tender. Season to taste then add the ovlies, chili pepper and dissolved cornstarch. Mash the liver and then add back to the pan. Cook untl sauce is thick then add the cream and cheese. Tranfer to a platter and top with red bell pepper strips.
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