Classic Campbells Scrambled Eggs
From paulasue1 15 years ago
- 15 minutes to make
- Serves 4
This classic egg scramble from Campbell’s is good, but I like to add onions, sweet green peppers and diced ham in the butter before I add the eggs. Like a Denver omelet only scrambled. For those who like things spicy add a seeded, diced jalapeno when you add the onions, green pepper and ham. Read more See less
Ingredients
- Classic Campbell’s Scrambled eggs shopping list
- 1 can (10 ¾ oz.) Campbell’s condensed cheddar cheese soup shopping list
- 8 egg, beaten shopping list
- Dash pepper shopping list
- 2 TBS. margarine or butter shopping list
How to make it
- In a medium bowl mix soup, eggs and pepper.
- In a medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set; stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist.
People Who Like This Dish 5
- mommabaker Nowhere, Us
- kimdaigle Nowhere, Us
- momo_55grandma Mountianview, AR
- barneswifemn Minneapolis, MN
- crazeecndn Edmonton, CA
- paulasue1 Litchfield Park, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
love green peppers and onions in mine to thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "