Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spinach Red Pepper and Pasta Soup Recipe

Ingredients

How to make it

  • 1. In 2-3 qt stockpot, bring chicken stock to a boil.
  • 2. Add pasta, bell pepper, spinach, and garlic. Cook until pasta is tender (7-9 minutes)
  • 3. Reduce to slow simmer, add tomato.
  • 4. In seperate bowl, whisk together egg, 2 tablespoons parmesan cheese, black pepper and salt.
  • 5. Once soup is barely simmering, slowly drizzle egg mixture into liquid, stirring constantly.
  • 6. Cook for 2 minutes and serve. Garnish with remaining cheese and fresh pepper.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • otterpond 7 years ago
    Sounds perfect. Adding to my recipes. I'll let you know how it comes out for me. Thanks!
    Was this review helpful? Yes Flag

The Cook

webgoddess Jefferson City, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes