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Home Quick Stew Chicken Sauce With White Vinegar

Spinach Red Pepper and Pasta Soup Recipe

Ingredients

How to make it

  • 1. In 2-3 qt stockpot, bring chicken stock to a boil.
  • 2. Add pasta, bell pepper, spinach, and garlic. Cook until pasta is tender (7-9 minutes)
  • 3. Reduce to slow simmer, add tomato.
  • 4. In seperate bowl, whisk together egg, 2 tablespoons parmesan cheese, black pepper and salt.
  • 5. Once soup is barely simmering, slowly drizzle egg mixture into liquid, stirring constantly.
  • 6. Cook for 2 minutes and serve. Garnish with remaining cheese and fresh pepper.

Reviews & Comments 1

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  • otterpond 16 years ago
    Sounds perfect. Adding to my recipes. I'll let you know how it comes out for me. Thanks!
    Was this review helpful? Yes Flag

The Cook

webgoddess Jefferson City, MO

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