Tutti Frutti Bran Muffins
From midgelet 15 years ago
- 25 minutes to make
- Serves 36
An amazing recipe, : healthy, pretty, delcious, moist, freezes well and easy! Very versatile. May keep batter in covered bowl in fridge for 2 tp 3 weeks. But add fruit before baking to prevent soggy fruit
Ingredients
- 1, 16 oz box of Raisin Bran cereal or cinnamon cluster raisin bran shopping list
- 5 cups flour- white whole wheat for healthier shopping list
- 2 cups sugar or Splenda for sugar free shopping list
- 5 tsp baking soda shopping list
- 4 eggs or egg substitute shopping list
- 1 cup oil- I use light olive shopping list
- 4 cups buttermilk, I use low fat shopping list
- 15 oz pkg mixed berries, thaw if frozen- not in juice shopping list
- or 2 cups fresh berries ( raspberries or blueberries etc. or mixed ) shopping list
How to make it
- Heat oven to 350F
- In one "large" bowl mix in dry ingredients
- In another whisk liquid ingredients together
- Blend both mixtures together.
- Fill muffin tins 3/4 full
- Bake about 25 minutes or golden and firm
- Cool on rack
- May freeze these.
- I make 3 dozen at once but batter can remain in covered bowl in refrigerator for a few weeks.
- Stir in fruit just before baking
People Who Like This Dish 3
- herby Albany, NY
- momo_55grandma Mountianview, AR
- sassyredhead Big Bear Lake, CA
- gapeach55 Covington, GA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds great! Love muffins and always did like those raisin bran ones too.
gapeach55
in Covington loved it
-
awsome muffins delicous thanks
momo_55grandma
in Mountianview loved it
-
thanks for a muffin beautiful as healthy!
herby
in Albany loved it
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