Recipe

Tutti Frutti Bran Muffins Recipe


Tutti Frutti Bran Muffins Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
11 months, 1 week ago
An amazing recipe, : healthy, pretty, delcious, moist, freezes well and easy! Very versatile. May keep batter in covered bowl in fridge for 2 tp 3 weeks. But add fruit before baking to prevent soggy fruit
Prep:30m Cook:25m Servings:36

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Ingredients
  • 1, 16 oz box of raisin bran cereal or cinnamon cluster raisin bran
  • 5 cups flour- white whole wheat for healthier
  • 2 cups sugar or Splenda for sugar free
  • 5 tsp baking soda
  • 4 eggs or egg substitute
  • 1 cup oil- I use light olive
  • 4 cups buttermilk, I use low fat
  • 15 oz pkg mixed berries, thaw if frozen- not in juice
  • or 2 cups fresh berries ( raspberries or blueberries etc. or mixed )

Directions
  1. Heat oven to 350F
  2. In one "large" bowl mix in dry ingredients
  3. In another whisk liquid ingredients together
  4. Blend both mixtures together.
  5. Fill muffin tins 3/4 full
  6. Bake about 25 minutes or golden and firm
  7. Cool on rack
  8. May freeze these.
  9. I make 3 dozen at once but batter can remain in covered bowl in refrigerator for a few weeks.
  10. Stir in fruit just before baking

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Comments

gapeach55 11 months, 1 week ago said:
Sounds great! Love muffins and always did like those raisin bran ones too.

momo_55grandma 11 months, 1 week ago said:
Awsome muffins delicous thanks

herby 11 months, 1 week ago said:
Thanks for a muffin beautiful as healthy!


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