Recipe

Chicken Corn Soup Recipe


Chicken Corn Soup Recipe Supacook / All my dishes
11 months, 1 week ago
This soup is super quick to make and is a wonderful starter to a chinese meal.
Prep:2m Cook:10m Servings:6

Supacook

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Ingredients
  • 6 cups chicken stock-instant 1 tin sweet corn – 425g
  • 1 tbls soya sauce 4 level tbls cornflour/starch
  • 1/4tsp ginger 2 eggs
  • 1/4cup finely sliced spring onion 1 cup cooked shredded chicken

Directions
  1. Place sweetcorn and chicken stock in pot and bring to boil. Mix cornflour with a little water and add stirring continuously. Season to taste with ginger and soya sauce. Beat eggs lightly with 2 tbls water and add to boiling soup in a thin stream, stirring slowly with a fork. Finally, add finely shredded chicken and spring onion.

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Comments

donman 11 months, 1 week ago said:
Sounds really good!
I can't wait to try it :)


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