How to make it

  • Place sweetcorn and chicken stock in pot and bring to boil. Mix cornflour with a little water and add stirring continuously. Season to taste with ginger and soya sauce. Beat eggs lightly with 2 tbls water and add to boiling soup in a thin stream, stirring slowly with a fork. Finally, add finely shredded chicken and spring onion.

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    " It was excellent "
    donman ate it and said...
    Sounds really good!
    I can't wait to try it :)
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