Recipe

Chicken Corn Soup Recipe

	Supacook / All my dishes 11 months, 4 weeks ago This soup is super quick to make and is a wonderful starter to a chinese meal. Prep:2m Cook:10m Servings:6	Supacook
	quick chinese corn soup

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Ingredients

6 cups chicken stock-instant 1 tin sweet corn – 425g

1 tbls soya sauce 4 level tbls cornflour/starch

1/4tsp ginger 2 eggs

1/4cup finely sliced spring onion 1 cup cooked shredded chicken

Directions

Place sweetcorn and chicken stock in pot and bring to boil. Mix cornflour with a little water and add stirring continuously. Season to taste with ginger and soya sauce. Beat eggs lightly with 2 tbls water and add to boiling soup in a thin stream, stirring slowly with a fork. Finally, add finely shredded chicken and spring onion.

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