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Grilled egglplant w feta and mint Recipe

Ingredients

How to make it

  • Prepare cous cous according to package directions adding 1 tbsp oil to cooking water..
  • Mound cous cous on plate.
  • Top with eggplant slices, feta and mint.
  • Serve.
  • * can be drizzled with some balsamic vinegar if so desired.

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The Cook

softgrey New York

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