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Tonnata Recipe


Tonnata Recipe
Yummy with a capital Y is all I can say about this. I love this recipe and make it often for lunch. Hope you like it as much as I do.

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Ingredients
  • 13 ounces albacore tuna in spring water
  • 1/2 cup mayonnaise
  • 2 tablespoons capers drained and rinsed
  • 2 tablespoons lemon juice
  • 2 tablespoons coarsely chopped Italian parsley
  • 2 tablespoons coarsely chopped fresh chives
  • 1 teaspoon freshly ground black pepper
  • Hot cooked pasta

Directions
  1. Put all ingredients except pasta in a food processor fitted with the metal blade.
  2. Pulse the machine several times.
  3. Scrape down the sides of the bowl then continue processing until smooth.
  4. Toss the sauce with cooked pasta.

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