Recipe

Easy Cheese Souffle Recipe

	Nfy / All my dishes 1 year, 5 months ago Easy Cheese Souffle Prep:10m Cook:115m Servings:4	Nfy
	easy

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Ingredients

Very Easy Cheese Souffle

1 can (11 ounces) Campbell's Condensed Cheddar Cheese Soup

6 eggs, separated

1/16 Dry English Mustard, optional This adds just a touch of tang. I do not usually like mustard!

In saucepan, heat soup, mustard; stir occasionally.

Remove from heat.

Beat egg yolks until thick and lemon-colored;

gradually stir in soup.

In large bowl, using a clean egg beater, beat egg whites until stiff; Let your eggs sit for 30 mins at room temperature, you will get stiffer peaks that way.

fold in soup mixture.

Pour into an ungreased 1 1/2-quart casserole.

Bake at 300°F. for 1 to 1 hour 15 minutes.

Serve immediately. Makes 4 servings.

Directions

In saucepan, heat soup, mustard; stir occasionally.

Remove from heat.

Beat egg yolks until thick and lemon-colored;

gradually stir in soup.

In large bowl, using a clean egg beater, beat egg whites until stiff; Let your eggs sit for 30 mins at room temperature, you will get stiffer peaks that way.

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