Recipe

Caulifower With Capers Recipe

	Eclaires / All my dishes 12 months ago From Cooking Light '07. Not a huge fan of cauliflower (can't seem to get past the bland color), but this is tasty! Prep:15m Cook:15m Servings:4	Eclaires
	cauliflower capers parsley vegetables

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Ingredients

6 cups water

1/2 lemon

4 cups cauliflower florets (about 1 small head)

2 t EVOO

2 garlic cloves, minced

3 T chopped fresh parsley

2 T lemon juice

1 1/2 t capers, drained

1/2 t salt

Directions

Bring 6 cups water & lemon to half boil in large saucepan. Add cauliflower,;cook 3 minutes. Drain; discard lemon half.

Heat oil in large, nonstick skillet over medium heat. Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally. Add garlic; cook 30 seconds or until lightly browned.

Transfer cauliflower mixture to a large bowl. Add parsley & remaining ingredients; toss well.

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