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Skeez Chocolate Biscotti Recipe

Ingredients

How to make it

  • Oven preheat to 350F; prep a 17x12-inch baking tray with parchment
  • Food processor - 1/2 cup ap flour + 3/4 cup toasted nuts - fine gind
  • Place above fine mix into Standing Mixer bowl
  • ADD ingredients of remaining flours thru salt -- Hand whisk well
  • ADD remianing nuts and chocolate chips - hand whisk to combine
  • Separate bowl combine wet ingredients, whisking well
  • Dump wet into dry and mix well to combine - dough stiff
  • Dough too wet to hold - ADD flour; too dry add water in Tblspn size
  • Roll into large log and split into 2 parts
  • Roll each into cylinder 12-inch long - pick up stray nuts etc
  • Place each onto parchment -- FLATTEN to 1/2-inch height
  • Cover dough with damp towel and REST 10 minutes
  • BAKE 38 minutes -
  • REMOVE FROM OVEN to wire rack & COOL completely
  • Use sawtooth (bread) knife cut 3/4-inch thick slice on diagonal
  • Need 2 large baking trays now to place slices in upright position
  • Preheat Oven to 300F - place filled baking trays in
  • BAKE for 20 minutes -- turn oven OFF -- open oven door slightly
  • Let biscotti cool down in oven
  • STORE in dry container in dry place - DO NOT CAP

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The Cook

skiz Oro Valley, AZ

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