Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

My moms vanilla cream cake Recipe

Ingredients

How to make it

  • Knead flour, eggs, powder sugar, in 1 tablespoon milk dissolved baking soda and butter to a dough.
  • Cut dough in 4 or 5 pieces, depending on the size of the baking form you want to use.
  • Turn a rectangle baking form on the top and butter it.
  • Roll out dough about 3 mm thin, so that you can almost see through. Bake one by one on 200°C for 8-9 minutes.
  • For the cream heat milk with a pinch of salt, 1 tablespoon sugar and a vanilla pod.
  • As soon as it starts to boil stir in the following mixture: whisk flour, sugar and egg yolks with milk until mixed well.
  • Cook the cream until it is thick enough and let it cool.
  • When it is completly cooled down stir in butter.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • scarletmoon7 13 years ago
    Hi! I am a little confused about the recipe. By any chance, can you make a video on how to make the cake please?
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes