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Breadstick Canes Recipe

Ingredients

How to make it

  • Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 10 to 12 inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in vertical rows, Turn one end to resemble a cane. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
  • Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.

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The Cook

rhodesbread Sandy, Utah

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