Recipe

Breadstick Canes Recipe


Breadstick Canes Recipe
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An easy holiday recipe you can create for friend & neighbor gifts!

Rhodesbread

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Ingredients
  • 24 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup butter or margarine, melted
  • 1/2 cup Parmesan cheese
  • garlic salt

Directions
  1. Pour melted butter on an 11x17-inch baking sheet. Roll each roll to about 10 to 12 inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in vertical rows, Turn one end to resemble a cane. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
  2. Let rise until double in size. Remove wrap and bake at 350°F 20 minutes or until golden brown.

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