Tomoto Chuttney
From pummy 16 years ago
- 10 minutes to make
- Serves 8
This dish goes with bread sandwiches,roties,rice etc
Ingredients
- Tomotoes -half a kilo shopping list
- Green chillies-5 nos shopping list
- cooking oil-5 table spoon shopping list
- mustard-1 teaspoon shopping list
- curryleaves-8 leaves shopping list
- asafetodia powder-quarter teaspoon shopping list
- red chilly powder-2 teaspoon shopping list
- turmeric powder-half a teaspoon shopping list
- salt to taste shopping list
How to make it
- Cut Tomotoes into small pieces
- Cut green chillies into small pieces
- Put the oil in a kadai [tawa] &heat it.
- Put musterd& after splittering mustard put the green cillies
- Then put turmeric , Red chilly powder ,salt & tomotoes
- Let tomotoes so soft & like a paste
- Let the oil come on top
- Sprinkle the asofetodia powder & curry leaves& off the stove.
- Our Tasty Tomoto Chuttney is ready
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
- pummy Panjim, IN
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