Recipe
Tomoto Chuttney Recipe
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Pummy / All my dishes 1 year, 5 months ago
This dish goes with bread sandwiches,roties,rice etc
Prep:10m Cook:10m Servings:8
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 Pummy |
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Recent Gawkers
Ingredients
- Tomotoes -half a kilo
- Green chillies-5 nos
- cooking oil-5 table spoon
- mustard-1 teaspoon
- curryleaves-8 leaves
- asafetodia powder-quarter teaspoon
- red chilly powder-2 teaspoon
- turmeric powder-half a teaspoon
- Salt to taste
Directions
- Cut Tomotoes into small pieces
- Cut green chillies into small pieces
- Put the oil in a kadai [tawa] &heat it.
- Put musterd& after splittering mustard put the green cillies
- Then put turmeric , Red chilly powder ,salt & tomotoes
- Let tomotoes so soft & like a paste
- Let the oil come on top
- Sprinkle the asofetodia powder & curry leaves& off the stove.
- Our Tasty Tomoto Chuttney is ready
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berry 1 year, 2 months ago said:
Can I replace asofetodia powder for other ingredietn? I don't find it here
berry 1 year, 2 months ago said:
I love chutneys... Thanks for that recipe.
ambus 1 year, 2 months ago said:
A wonderful recipe that taste great!