Ingredients

How to make it

  • Boil spaghetti according to package.
  • In a large skillet heat oil.
  • Add garlic and saute.
  • Add salmon, broth, parsley, cream cheese, milk and salt.
  • Heat on med. heat until cream cheese is melted and everything is well heated.
  • Serve over spaghetti.
  • Garnish with olives.

Reviews & Comments 1

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  • marthacheves 15 years ago
    I found a recipe that CRS10127 had posted. It's his Salmon Linguine. I really liked it but wanted to make some changes. With his permission, this is what I came up with. I added the cream cheese and evaporated milk to give it a thicker, clinging sauce. I added the olives for color and taste. I put it over spaghetti simply because I'm out of linguine. This dish has a wonderful taste. It was rated 9 by 3 of my food testers that were lucky enough to try it tonight. But it's also a recipe that has possibilities. You can use clams or shrimp instead of salmon. You can add sauted onions and/or green peppers for an entirely different taste. This one is fun to play with.
    Thanks CRS101271
    Martha
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