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Fresh Fruit Crisp Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees F.
  • Combine oats, nuts, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; mix well.
  • Set aside.
  • In large bowl, combine fruit and water.
  • Add remaining brown sugar, flour and cinnamon, tossing to coat.
  • Spoon into 8-inch square glass baking dish.
  • Top with reserved oat mixture.
  • Bake 30 to 35 minutes or until fruit is tender.
  • Serve warm with ice cream or whipped cream, if desired.
  • 9 Servings.
  • =================================================
  • Microwave Directions:
  • Follow recipe as directed above except spoon fruit mixture into microwaveable baking dish; set aside oat mixture.
  • Microwave at HIGH 6 minutes, stirring once.
  • Top with reserved oat mixture.
  • Microwave at HIGH 3 to 6 minutes or until fruit is tender.
  • ------------------------------------------------------------------------------------
  • Nutrition Information (1/9 of recipe): Calories 200, Fat 6g, Sodium 65mg, Dietary Fiber 4 g

Reviews & Comments 2

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    " It was excellent "
    tuilelaith ate it and said...
    I swear this is alot like the one my Mom made us when we were kids! I love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the recipe and them Quaker oats thanks Blue
    Was this review helpful? Yes Flag

The Cook

blueeyes68ky Owenton, KY

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