Recipe

Fresh Fruit Crisp Recipe


Fresh Fruit Crisp Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
11 months, 3 weeks ago
Recipe bakes at 350 degrees F for 30 to 35 minutes or until fruit is tender.
Cook:30m Servings:9

Blueeyes68k

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Ingredients
  • 1 cup Quaker Oats (quick or old fashioned, uncooked)
  • 1/2 cup coarsely chopped nuts (optional)
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 1/4 teaspoon ground cinnamon
  • 6 cups peeled, thinly sliced apples, peaches or pears (about 6 to 8 medium)
  • 1/4 cup water
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream or whipped cream (optional)

Directions
  1. Heat oven to 350 degrees F.
  2. Combine oats, nuts, 1/4 cup brown sugar, margarine and 1/4 teaspoon cinnamon; mix well.
  3. Set aside.
  4. In large bowl, combine fruit and water.
  5. Add remaining brown sugar, flour and cinnamon, tossing to coat.
  6. Spoon into 8-inch square glass baking dish.
  7. Top with reserved oat mixture.
  8. Bake 30 to 35 minutes or until fruit is tender.
  9. Serve warm with ice cream or whipped cream, if desired.
  10. 9 Servings.
  11. =================================================
  12. Microwave Directions:
  13. Follow recipe as directed above except spoon fruit mixture into microwaveable baking dish; set aside oat mixture.
  14. Microwave at HIGH 6 minutes, stirring once.
  15. Top with reserved oat mixture.
  16. Microwave at HIGH 3 to 6 minutes or until fruit is tender.
  17. ------------------------------------------------------------------------------------
  18. Nutrition Information (1/9 of recipe): Calories 200, Fat 6g, Sodium 65mg, Dietary Fiber 4 g

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Comments

momo_55grandma 11 months, 3 weeks ago said:
Love the recipe and them Quaker oats thanks Blue

tuilelaith 11 months, 3 weeks ago said:
I swear this is alot like the one my Mom made us when we were kids! I love it!


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